Merce Cunnigham
Robert Rauschenberg
Cy Twombly
Robert Indiana
Roy Lichtenstein
Ellsworth Kelly
Still Life with Mouse for House & Garden, 1947
Marisol
Still Life with Mouse for House & Garden, 1947
Bouillabaisse for Vogue, 1948
Cholesterol's Revenge for Vogue, 1994 and Salmon, Tofu, Fig, osteoporosis prevention foods for Vogue, 1998
Cholesterol's Revenge for Vogue, 1994 and Salmon, Tofu, Fig, osteoporosis prevention foods for Vogue, 1998
Frozen Foods with String Beans for Vogue, 1977
Guinea Fowl for Vogue, 1993 and Poulet de Bresse for Vogue, 1993
1. Remember to bring your containers from home
2. Come to Unpackaged and say hello
3. Choose the product and amount you want
4. Take your goods home in your own containers (if you forget, we have reusable bags)
5. When you’ve run out, come back for a refill, simple as that!
"It should be second nature to think before you buy. Planning will have to become commonplace."
via GOOD.
Guinea Fowl for Vogue, 1993 and Poulet de Bresse for Vogue, 1993
Pizza, for Vogue, 2000
New York Still Life (Elements of a Party) for Vogue, 1947
"...whereas with the apples and pears we have an absolutely submissive subject: we can place them as we wish,
and they will stay there, slumping only very slowly. It is in fact their submissiveness that makes them difficult.
It is said that Cezanne (I think) would arrange the fruits with his hands behind his back, facing away from the table,
in order to overcome the natural tendency of fruit, dead fish etc., to arrange themselves in conventional compositions."
John Szarkowski writes in the foreword of Still Life: Irving Penn photographs.
New York Still Life (Elements of a Party) for Vogue, 1947
"...whereas with the apples and pears we have an absolutely submissive subject: we can place them as we wish,
and they will stay there, slumping only very slowly. It is in fact their submissiveness that makes them difficult.
It is said that Cezanne (I think) would arrange the fruits with his hands behind his back, facing away from the table,
in order to overcome the natural tendency of fruit, dead fish etc., to arrange themselves in conventional compositions."
John Szarkowski writes in the foreword of Still Life: Irving Penn photographs.
1. Remember to bring your containers from home
2. Come to Unpackaged and say hello
3. Choose the product and amount you want
4. Take your goods home in your own containers (if you forget, we have reusable bags)
5. When you’ve run out, come back for a refill, simple as that!
"It should be second nature to think before you buy. Planning will have to become commonplace."
via GOOD.
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